Same Crew, New Role
From Teammate to Supervisor
by Julio A. García
Tideline Hospitality Field Guides, Book 4
A first-90-days field guide for new F&B supervisors, shift leads and bar and kitchen leads.
For people just promoted over their old crew in a hotel, resort, restaurant or bar.
What's inside
- How to manage former coworkers without losing them
- A listening tour for week one, and a 30/60/90 plan
- The numbers a GM reads, and a ten-minute pre-shift people actually listen to
- 18 printable checklists and templates
This book includes general notes on workplace rules. It is not legal advice. Check the current rules where you work.
Formats and prices
| Format | Price | Store |
|---|---|---|
| Kindle | $9 | Buy the Kindle on Amazon |
Use the store's "Look inside" preview to read a sample. Prices checked 2026-11-10.
